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Now that G+ is nearly stagnant, I have a bit more time to do other things :) So here we go with a random topic:

Which is better steamed eggs or boiled eggs? I found out a few years ago that steamed is much better! I just put in 6 eggs to steam and will make some deviled eggs today. Who says they are only for holidays? ;)

I love HB eggs so I make them all the time. I call them "protein cartridges".

I boil them but I have a procedure that results in easy to peel eggs and perfectly yellow centers without that ugly but harmless greenish coloration.

Eggs go in a pot with cold water. Bring it to a full boil but not a boil so violent it cracks the eggs. Maintain the boil for one minute. Slap an airtight lid on and shut the fire off. Let them sit for 16 minutes. Then drop them into icewater so the thermal shock loosens the shell from the contents.

It's best to use eggs that are at least a week old. With super fresh eggs, the membrane between the shell and the contents is really tough. It weakens over time.

I'll have to try this steaming method.