For me drinking alcoholic beverages is all about the culinary experience. The inebriation is an unfortunate side effect. I love this concept. I had my first "mocktail" years ago on a cruise where they made an alcohol free "Nohito" which tasted better than a Mohito with the same flavor profile variations etc. I'm enjoying a similar experience nowadays with the proliferation of ginger beers that again produce similar mouth smacking effect that you'd get from an IPA or sharper beers, but obvious with a very different flavor profile. I have you to visit one of these places but I am definitely going to look for one local. https://www.cnn.com/2019/06/08/tech/alcohol-alternative-sober-curious/index.html
Random YouTube suggestion (I watch cooking videos) turned out to be Keifer Sutherland making beef stew in his own home. Delicious recipe while he's in just average joe at home mode. https://www.youtube.com/watch?v=aQewz6t_G5Y
Supply chain management and detailed tracking seemed to me to be one of the best uses of blockchains. Apparently Bellucci is using it so you can track and confirm where the olive oil in the jar you produced came from. As an olive oil lover who is leery of adulterated olive oil (which is a lot of them) and a software developer I found that to be pretty neat! #food #programming #blockchainhttps://www.bbc.com/news/business-47553054
Just over a year ago now, I finally opened the bakery I’d been dreaming of for years. It’s been a big change in my life, from spending all my time sat in front of a computer, to spending most of it making actual stuff. And stuff that makes people happy, at that. It’s been a huge change, but I can’t think of a single job change that’s ever...